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Served Exclusively at Java Station
Top 25 Roaster in America
Two-Time U.S. Barista Championship Winner
Two-Time Brewers Cup Championship Winner
World's Highest Rated Espresso
World's Highest Rated Coffee
The Golden Bean Award
SCA Golden Cup Acheivment
Ken Davids of Coffee Review 94 Points
"Intense aroma: brandy, chocolate, caramel. In the small cup medium in body but smooth in mouthfeel, crisply pungent yet caramelly sweet, with a tightly knit, understated complexity: brandy, caramel, cedar and flowers, hints of which persist in the roundly rich finish. Masters milk with a gentle, brandied chocolate authority."
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